Witch Hazel's Kitchen

Everyday recipes with a witchy twist, from the kitchen of a British hearth witch.

Category: Jams & curds

Blackberry Jam

Susanne Warnett

21/09/2023

Autumn, Autumn Equinox, Breakfast, Budget friendly, Christmas, Jams & curds, Pickles and Preserves, Recipes, Sabbat, Seasonal, Side dish

This year we had loads of wild blackberries, AKA brambles, growing wild in the green spaces around where we live, so we grabbed a couple of bags and went foraging in the hedgerows while the sun was out. We ended up with so many I simply washed them and froze them in weighed batches for… Read more
Homemade Orange Curd

Susanne Warnett

20/09/2023

British, Jams & curds, Pickles and Preserves

This is one of those recipes I found really daunting but which is in fact really easy and the work of just a few minutes. This doesn’t make a lot, but that’s ok because it has a fairly short shelf life of about a month, yet you’ll get enough to do several rounds of toast,… Read more