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The Cajun breakfast finishing off in the skillet while two eggs fry

Cajun Breakfast Hash Dubz-Style

Susanne Warnett
A simple breakfast hash inspired by our visits to New Orleans
Course Breakfast
Cuisine Cajun
Servings 2
Calories 728 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1/2 medium onion diced
  • 1/2 medium green pepper diced
  • 1 medium celery stick diced
  • 4-5 new potatoes cooked and quartered
  • 125 g smoked sausage cut into rounds then quartered
  • 4 medium mushrooms quartered
  • 1 tbsp Old Bay or Cajun seasoning
  • 2 fried eggs one per person, to serve
  • Dash hot sauce to serve (optional)

Instructions
 

  • Heat the oil over a medium heat in a large skillet or frying pan. Add the onion, pepper and celery and fry for a minute, stirring a couple of times.
  • Add the potatoes, stir them in to coat them in oil, then let it sit for a minute or two until the outside starts to crisp up.
  • Turn the heat up a little and add the sausage, give it a stir, add the mushrooms and the Old Bay or Cajun seasoning and stir again to coat everything. Heat for 2 – 3 minutes or until everything is hot through.
  • Serve immediately with a fried egg or two and as big of a splash of hot sauce as your taste buds can handle.

Notes

Magickal Properties
Allspice – healing, energy, determination
Basil – prosperity, purification, protection, divination
Bay leaves – protection, divination, money
Cayenne – emotional heartache, aids separation eg a break up
Celery seed – concentration, clarity of mind, psychic powers
Cloves – a good all-rounder that boosts the magick it’s used in
Coriander seed – healing
Mustard – passion, protection, enhances other magickal ingredients
Nutmeg - prosperity, divination, luck, love, protection, healing
Paprika – enhances any spell it’s used in
Pepper – protection, banish negativity
Rosemary – purification, healing, psychic powers, clarity of mind
Salt – purification, cleansing
Sugar – love spells, sex magick
Thyme – psychic powers, love, divination, courage
 
 
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Keyword breakfast, brunch, hash, sausages, skillet meal, weekend cooking